Archive | February, 2013
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Hearty Dominican Stew

This stew, most commonly known as Sancocho is a traditional dish in Dominican Republic that is usually prepared for special occasions like Dominican Independence Day or on the weekends where one would have more time to prepare such an extensive dish. Sancocho contains a mix of vegetables and roots such as yautia, pumpkin, plantains, cassava, […]

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Zero Dark and Dirty Martinis

Showing my appreciation for the Academy awards this evening with this Dark and Dirty martini.  What makes it dark?  arakú, a rum and coffee liqueur.  What makes it dirty?  arakú, it’s so good, you can’t just have one. Makes 2 martinis Ingredients 4 parts arakú 2 parts heavy cream red sprinkles, optional Directions Rim martini […]

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Life of emPi-nadas

This Oscar Sunday, make these flavorful empanadas Life of Pi style.  In the book, the character talks about some of his favorite foods, one of them being Korma.  Korma is a very flavorful vegetable dish made with curry and heavy cream.  For this recipe, we’ve added shrimp considering the main character was at sea. Makes about 40 […]

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Liz and Maria Molina

Passion Fruit Mousse

In this video recipe at Fox News Latino, Liz Carrion shows Maria Molina how easy it is to prepare a delicious Valentine’s Day dessert in under a minute!

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Chorizo and Peppers Hoagie

Use low or fat free cheese and hollow out some hoagie bread does not make it a healthy sandwich but it is a better option. Serve up this slightly revised recipe of your typical sausage and peppers sandwich this Super Bowl Sunday or any day for that matter. Ingredients: 14 ounces chorizo, sliced 1 large […]

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