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Honduran Banana Bread

Perfect for breakfast or brunch, this Honduran banana bread is very dense but super moist and oh, so sweet. The unique ingredient used in this recipe is flaked coconut. It’s like coconut bread taken to a whole new banana level. Featured on Fox News Latino Ingredients 2 tablespoons unsalted butter, room temperature 2 tablespoons lite […]

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Lamb and Corn Casserole

Pastel de Choclo is an incredibly popular dish in Chile.  It is typically made with ground been and chicken. It is a sweet and savory dish and the perfect comfort food.  In this recipe, we used lamb for the protein.  Pasture fed lamb can be very healthy as it can be a significant source of omega-3 […]

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Baked Sweet Plantains

Baked Sweet Plantains

Plantains are a staple in tropical regions and most of Latin America including Brazil. They’re a great source of potassium and dietary fiber. Green, yellow, fried, baked, boiled, grilled or sauteed, there is not one cooking style that hasn’t been explored with this versatile banana that is treated the same way as potatoes. In this recipe, […]

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