My sister said it best when she read the recipe suggested this recipe title.  She said, “wow, this is not your typical Dominican/Puerto Rican empanada.” When Latinos think about empanadas, it’s usually the fried Caribbean style we  grew up with that mom used to make and probably still does. But these are  not your typical […]

Winter squash such as acorn contain a good amount of vitamin C which is about one-third of the daily value in every cup and has anti-inflammatory benefits.  Paired with Thanksgiving leftovers star ingredient, the turkey, you’re  adding high protein to your meal as well.  This dish is simple, versatile  and will impress unexpected guests that are […]

”I’m sure you’ll find use for these”, were my friend, Jessica’s exact words when  she handed me three sweet plantains, just days after Thanksgiving (knowing I’d still have leftovers).  Well, she knew exactly who she was talking to.  Sweet plantains are yummy and have so many ways to prepare but they are most commonly served […]