Archive | October, 2017

Easy Dreamy Fruity Chocolaty Cake

NATIONAL CHOCOLATE DAY! Looking to impress? Here’s a tasty yet fancy looking cake without all the fuss. One slice of this blissful chocolate goodness and your loved ones will think they died and went to heaven. Although it’s not the oozy type of molten cake, it sure does come close in terms of texture. Featured […]

Continue Reading

Award Winning “Bad Boy” Turkey Chili

Now you too can make award winning chili! When I first decided to partake of the 3rd Annual Day by Day Hope Foundation Chili Cook Off competition, the last thing I expected was to win. Nonetheless, I’m grateful for the win, the support and the camaraderie shared with all cooks. Congrats to all! Ingredients 2 […]

Continue Reading

Mocha-Chata

It’s National Liqueur Day and I’m calling all of my RumChata, chocolate, coffee lovers!!! Ingredients 2 parts RumChata 2 parts espresso (chilled) 2 parts milk (your choice) 1 part chocolate syrup (plus more for drizzling) whip cream (optional) Directions Pour all ingredients into shaker filled with ice. Shake vigorously. Pour, top with whip cream and […]

Continue Reading

Kung Pao Chicken Tacos

It’s NATIONAL TACO DAY! Kung Pao chicken is typically pretty healthy because you are stir frying the chicken but the sodium can be pretty high. For this reason, we’ve replaced chicken stock with white wine and opted for a low-sodium soy sauce. We’ve also topped the recipe with a crunchy red cabbage which acts like […]

Continue Reading

Garlicky Chicken Corn Tostadas

One corn tortilla is a healthy source of fiber, with 1.5 g in each small serving. Fiber is essential for many aspects of your health, particularly digestive health. Fiber helps your bowels digest foods, transport nutrients and eliminate waste. Fiber may also help you achieve and maintain a healthy weight because it provides a feeling […]

Continue Reading

Fiery Queso Fresco

Most cheeses contain high percentages of acidic fats making them a fairly fatty food to consume. However, if made with goat milk, it is much lower in fat, making it a healthier alternative. This milk also contains linoleic acid, an acid that helps to burn fat. The inspiration for this dish came from a Mexican […]

Continue Reading