This pork shoulder recipe, more commonly known among Latinos as pernil, is a dish heavily marinated with garlic. Traditionally served on special occasions, it is sure to please a crowd. The aroma of this recipe reminds me of my childhood. You just knew something special was happening if there was a pork shoulder in the oven […]

It is cold and it’s Dominican Independence Day!  A perfect combination which calls for DR’s traditional stew. This stew, most commonly known as Sancocho is a traditional dish in Dominican Republic that is usually prepared for special occasions like Dominican Independence Day or on the weekends where one would have more time to prepare such […]