Bolivian empanadas are called Salteñas, which was named after a city in Argentina. Salteñas are enjoyed as a mid-morning snack and can be purchased from street vendors, as well as restaurants all over Bolivia. Aside from the great taste of this sweet yet spicy empanada, it’s filled with veggies and it’s baked instead of fried. Empanadas without […]

There is not one Cuban dish I have tried that I didn’t like and this one is no exception.  This is a no fuss Cuban-style hash recipe using lean meat and flavors that will create a party in your mouth.  The slow cook process also lets the flavors slowly blend in. Traditionally, it is served over white […]