Pastel de Choclo is an incredibly popular dish in Chile.  It is typically made with ground been and chicken. It is a sweet and savory dish and the perfect comfort food.  In this recipe, we used lamb for the protein.  Pasture fed lamb can be very healthy as it can be a significant source of omega-3 […]

Showing my appreciation for the Academy awards this evening with this Dark and Dirty martini.  What makes it dark?  arakú, a rum and coffee liqueur.  What makes it dirty?  arakú, it’s so good, you can’t just have one. Makes 2 martinis Ingredients 4 parts arakú 2 parts heavy cream red sprinkles, optional Directions Rim martini […]

In this video recipe at Fox News Latino, Liz Carrion shows Maria Molina how easy it is to prepare a delicious Valentine’s Day dessert in under a minute!

Use low or fat free cheese and hollow out some hoagie bread does not make it a healthy sandwich but it is a better option. Serve up this slightly revised recipe of your typical sausage and peppers sandwich this Super Bowl Sunday or any day for that matter. Ingredients: 14 ounces chorizo, sliced 1 large […]

My sister said it best when she read the recipe suggested this recipe title.  She said, “wow, this is not your typical Dominican/Puerto Rican empanada.” When Latinos think about empanadas, it’s usually the fried Caribbean style we  grew up with that mom used to make and probably still does. But these are  not your typical […]

A Three Kings Day recipe recommendation.  This South American specialty is easy and sure to please a crowd without the  hassle of preparing individual tamales. Serves  6-8. Featured on Fox News Latino. 2 pounds boneless center pork chops, trimmed of fat 8 cups water 1 medium onion, diced 3 garlic cloves, minced 2 teaspoons salt […]