Mocha-Chata

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It’s National Liqueur Day and I’m calling all of my RumChata, chocolate, coffee lovers!!!

Ingredients

• 2 parts RumChata
• 2 parts espresso (chilled)
• 2 parts milk (your choice)
• 1 part chocolate syrup (plus more for drizzling)
• whip cream (optional)

Directions

1. Pour all ingredients into shaker filled with ice.
2. Shake vigorously.
3. Pour, top with whip cream and chocolate drizzle.

Serves 2.