Now you too can make award winning chili! When I first decided to partake of the 3rd Annual Day by Day Hope Foundation Chili Cook Off competition, the last thing I expected was to win. Nonetheless, I’m grateful for the win, the support and the camaraderie shared with all cooks. Congrats to all! Ingredients 2 […]

It’s National Liqueur Day and I’m calling all of my RumChata, chocolate, coffee lovers!!! Ingredients 2 parts RumChata 2 parts espresso (chilled) 2 parts milk (your choice) 1 part chocolate syrup (plus more for drizzling) whip cream (optional) Directions Pour all ingredients into shaker filled with ice. Shake vigorously. Pour, top with whip cream and […]

It’s NATIONAL TACO DAY! Kung Pao chicken is typically pretty healthy because you are stir frying the chicken but the sodium can be pretty high. For this reason, we’ve replaced chicken stock with white wine and opted for a low-sodium soy sauce. We’ve also topped the recipe with a crunchy red cabbage which acts like […]

One corn tortilla is a healthy source of fiber, with 1.5 g in each small serving. Fiber is essential for many aspects of your health, particularly digestive health. Fiber helps your bowels digest foods, transport nutrients and eliminate waste. Fiber may also help you achieve and maintain a healthy weight because it provides a feeling […]

Most cheeses contain high percentages of acidic fats making them a fairly fatty food to consume. However, if made with goat milk, it is much lower in fat, making it a healthier alternative. This milk also contains linoleic acid, an acid that helps to burn fat. The inspiration for this dish came from a Mexican […]

Typical Bolivian chicken soup contains strong flavors such as scallions and parsley. So strong you really don’t need the salt to experience great taste. This recipe is perfect for those cold winter nights. Try mixing it up and replace potato with squash or yucca. Published on Fox News Latino. Ingredients 1 pound chicken breast, skinless […]

Linaza juice is a mild-flavored refreshing drink containing flax seeds as its main ingredient. It is one of the most popular juices in Bolivia and it’s healthy too! Flaxseeds are rich in alpha linolenic acid (ALA), an omega-3 fat that is a precursor to the form of omega-3 found in fish oils. It has anti-inflammatory […]

Bolivians have lived off Quinoa for centuries but the demand has recently soared in countries like the US. It has a light crunch and when cooked, it has a nutty flavor and becomes translucent. Although, most consider it a grain, it’s actually related to leafy greens such as spinach and we all know that’s good […]

Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we’ve incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. Featured on Fox News Latino. Ingredients 2 ½ pounds yuca root, frozen 1 medium to large onion, sliced + ½ cup chopped onion 4 tablespoons olive oil, […]

Perfect for breakfast or brunch, this Honduran banana bread is very dense but super moist and oh, so sweet. The unique ingredient used in this recipe is flaked coconut. It’s like coconut bread taken to a whole new banana level. Featured on Fox News Latino Ingredients 2 tablespoons unsalted butter, room temperature 2 tablespoons lite […]