Tag Archives: potato

Locro Semi-Argentinian Style

  In Argentina, this hearty stew is usually enjoyed in the winter months as well as patriotic holidays and is considered a national dish. Like most stews, the traditional recipe calls for a thick sauce which can be high in calories. In this version, we went with a more thin, light, soup-like consistency without compromising […]

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Spicy Peruvian Yuca Mash

Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we’ve incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. Featured on Fox News Latino. Ingredients 2 ½ pounds yuca root, frozen 1 medium to large onion, sliced + ½ cup chopped onion 4 tablespoons olive oil, […]

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Salteñas

Bolivian empanadas are called Salteñas, which was named after a city in Argentina. Salteñas are enjoyed as a mid-morning snack and can be purchased from street vendors, as well as restaurants all over Bolivia. Aside from the great taste of this sweet yet spicy empanada, it’s filled with veggies and it’s baked instead of fried. Empanadas without […]

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