This New Year’s give your midnight champagne toast a burst of color and flavor by adding fresh red raspberries and a touch of Brazil with some Cachaça.
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- 6 fresh raspberries
- 1 ounce agave
- ½ ounce cachaça
- Muddle raspberries with agave.
- Add cachaça and give it a quick stir.
- Fill with champagne.
Makes one champagne cocktail.
Measurement is based on a 6 ounce champagne glass.