Apples are full of fiber, satisfy the sweet tooth without compromising calories and keep your tummy filled for a long time. In this recipe, we took a recipe that is typically enjoyed in a deep fried empanada and stuffed into a baked puff pastry shell and added rehydrated dried fig, a good source of potassium […]
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S’mores Heart Pillows
I absolutely loved making this recipe. Especially since I had a pair of little helping hands with my daughter Madison by my side. She was 5 years old at the time and now my little nutcracker is 8. My how time flies. Ingredients 1 – 14oz box pie crust 4 oz bar – 60% to 70% […]
Life of emPi-nadas
I came up with this recipe when Life of Pi was up for an Oscar. In the book, the character talks about some of his favorite foods, one of them being Korma. Korma is a very flavorful vegetable dish made with curry and heavy cream. For this recipe, we’ve added shrimp considering the main character was at sea. […]
Salteñas
Bolivian empanadas are called Salteñas, which was named after a city in Argentina. Salteñas are enjoyed as a mid-morning snack and can be purchased from street vendors, as well as restaurants all over Bolivia. Aside from the great taste of this sweet yet spicy empanada, it’s filled with veggies and it’s baked instead of fried. Empanadas without […]
Turkey with a Latin Twist
Here’s an easy way to give some Latin flavor to your turkey. I used many of the ingredients my mom uses for her pernil. Click here for my video recipe Latin Turkey on Fox News Latino. Thaw your turkey in the refrigerator for three days. Brine two days before. Season a day in advance and bake […]
Arroz con Pollo
This dish is typically done with chicken on the bone but if you’re anything like me, I don’t like pausing to pull chicken from the bone while eating so here I’ve done it with boneless chicken thighs. Super juicy and no interruptions! Enjoy! Click here for my video recipe Arroz con Pollo on Fox News […]
Simple Saucy Salmon
The omega-3 fatty acids found in salmon will help lower your cholesterol. Salmon also helps speed up your metabolism which can help lower your blood sugar level which in turn decreases your risk of developing diabetes. Make it a very Good Friday with this salmon recipe. Serves 4-6 Ingredients: 4-6 salmon fillets, 6 ounces each […]
Lamb and Corn Casserole
Pastel de Choclo is an incredibly popular dish in Chile. It is typically made with ground been and chicken. It is a sweet and savory dish and the perfect comfort food. In this recipe, we used lamb for the protein. Pasture fed lamb can be very healthy as it can be a significant source of omega-3 […]
Zero Dark and Dirty Martinis
Showing my appreciation for the Academy awards this evening with this Dark and Dirty martini. What makes it dark? arakú, a rum and coffee liqueur. What makes it dirty? arakú, it’s so good, you can’t just have one. Makes 2 martinis Ingredients 4 parts arakú 2 parts heavy cream red sprinkles, optional Directions Rim martini […]
Passion Fruit Mousse
In this video recipe at Fox News Latino, Liz Carrion shows Maria Molina how easy it is to prepare a delicious Valentine’s Day dessert in under a minute!
MiCocina Latina 